Martha Stewart's Cooking School (English)

Synopsis: The grand dame of graceful living instructs readers in the art and science of cooking. Touching on subjects ranging from the differences between broiling and braising to how to choose the perfect knife for dicing vegetables, Stewart provides information that will help even the most novice .... Read More

Synopsis: The grand dame of graceful living instructs readers in the art and science of cooking. Touching on subjects ranging from the differences between broiling and braising to how to choose the perfect knife for dicing vegetables, Stewart provides information that will help even the most novice chef find his or her way around the kitchen. Additionally, more than 500 color photographs take readers step-by-step through various cooking process and further explains the techniques and equipment used by the successful cook. This collection also includes more than 200 never-before-published recipes. Minimize